Written by Jedediah Watkins
Read Time: 5 minutes
Welcome, food enthusiasts, to the vibrant streets of Mexico City, where every corner offers a tantalizing array of flavors, aromas, and culinary wonders. Join me on a gastronomic journey as we uncover 10 of the best street food spots in this bustling metropolis, where tradition meets innovation and every bite tells a story.
Hamburgesa on Colima and Morelia
I know I know, Hamburgers on this list, what am I crazy!?
Yes, I am. For these burgers. As someone who prides themselves on being a
little bit of a burger aficionado, these are some of the best I’ve ever tried.
Maybe it’s seeing the meat being grilled just half a metre from your face or
the ruthless cohesion with which the crew operate to get the burgers out as
rapidly as possible. But I haven’t quite found a taste like these zesty and
spicy burgers in this quaint little corner of Roma Norte.
Tostadas Coyoacán
For crispy delights bursting with flavor, head to Tostadas
Coyoacán. Here, you'll find an array of tostadas topped with marinated seafood,
ceviche, or shredded chicken, all served on a crunchy corn tortilla and
garnished with avocado, salsa, and a sprinkle of queso fresco. It's a symphony
of textures and tastes that will leave your taste buds dancing and the service
will leave your face smiling!
El Moro ChurrerÃa
A little bit of an institution this one. Indulge your sweet
tooth at El Moro ChurrerÃa, a beloved tienda famous for its freshly fried churros dusted
with cinnamon sugar and served with a side of rich, velvety chocolate dipping
sauce (or condensed milk, which I highly recommend). Whether enjoyed for
breakfast or as a decadent snack, these churros are a melt-in-your-mouth
delight that shouldn't be missed. Must be accompanied by a chocolate frio drink
for the perfect combination.
Tacos de Canasta
Experience the artistry of traditional Mexican cuisine at
Tacos de Canasta. These "basket tacos" are filled with a variety of
flavorful ingredients such as potato and chorizo, tinga (shredded chicken in
chipotle sauce), or frijoles refritos (refried beans), then steamed to
perfection and served piping hot. Each bite is a burst of savory goodness.
La Esquina del Chilaquil
Craving comfort food with a Mexican twist? Look no further
than La Esquina del Chilaquil. This cozy spot specializes in chilaquiles, a
beloved dish featuring crispy tortilla chips smothered in tangy salsa verde or
roja, topped with creamy refried beans, cheese, onions, and a dollop of crema.
It's the ultimate brunch indulgence. This has become a massive breakfast favourite
for me and will continue to be while I’m in Mexico.
Antojitos La Chiapaneca
Dive into the world of antojitos (Mexican street snacks) at
Antojitos La Chiapaneca. From sopes and huaraches to tlacoyos and gorditas,
this bustling eatery offers a cornucopia of options filled with savory meats,
fresh vegetables, and zesty salsas. Don't miss their quesadillas, stuffed with
gooey Oaxaca cheese and your choice of filling.
El Califa
Craving tacos with a gourmet twist? El Califa is your
destination for elevated street food. Their tacos de carne asada feature
succulent grilled beef marinated to perfection, served on warm corn tortillas
and garnished with cilantro, onions, and a squeeze of lime. Pair them with a
refreshing agua fresca for the perfect meal.
El Pescadito
Seafood lovers rejoice at El Pescadito, a seafood street
food gem offering fresh and flavorful ceviches, tacos de pescado (fish tacos),
and cocteles de mariscos (seafood cocktails). Dive into their marinated octopus
tostadas or indulge in their shrimp aguachile for a taste of Mexico's coastal
delights.
TaquerÃa Los Cocuyos
Step into TaquerÃa Los Cocuyos for a late-night taco feast
that's worth staying up for. Open until the early hours of the morning, this
taquerÃa serves up delectable tacos al pastor, suadero (braised beef), and
campechano (a mix of meats) that hit the spot after a night of exploring Mexico
City's nightlife.
Elotes y Esquites La Esquinita de Rosita
No culinary tour of Mexico City is complete without sampling elotes (grilled corn on the cob) and esquites (corn cups). Head to Elotes y Esquites La Esquinita de Rosita for these iconic street snacks, topped with mayo, cheese, chili powder, and a squeeze of lime. It's a symphony of flavors that captures the essence of Mexican street food.
As you traverse the vibrant streets of Mexico City, let your
taste buds be your guide and indulge in the culinary delights that make this
city a food lover's paradise. From savory tacos to sweet churros, each bite
tells a story of tradition, creativity, and passion for good food. ¡Buen
provecho!
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